Tradition, innovation, culture and the territory’s vocation to wine growing guide our everyday efforts to craft a traditional wine of outstanding quality. The favorable sun exposure, the soil compositions as well the microclimate make the ideal conditions for the grapes cultivation and winemaking. Harvest has been always done manually and grapes are picked in small capacity containers. Over the centuries, Merlot and Cabernet have been selected and planted with a wine density of 7-9 tons per hectare.